Whether or not it's safe to eat the eggplant depends on the cause of the discoloration. The plants don't have the same type of spots. Eggplant flesh will have tan to brown colored spots around the seeds. Help us reduce food waste, promote food safety and make science fun! When I sliced it up this morning, it was brown throughout (still feels firm!). Oxidation is another cause of brown spots. Right now I have 3 eggplant plants of the same variety (I think Ichiban, but I may have that confused) growing fruit, two of them are growing golden brown fruits, as pictured above, the other's growing normal colored purple. If this is the color you are referring to, it is edible. Cooking Tips. North Carolina State University. This damage may appear as cream to tan spots, or might cover the entire exposed surface of the fruit. Eating overripe eggplants is safe, but they usually have a bitter flavor. Add turmeric, paprika, cayenne pepper, oregano, rosemary or thyme for more flavor. It’s fine to eat the eggplant, if this is the case. The fruits were blemish free when I harvested. Marita Cantwell and Trevor V. Suslow. Watch the video . Cutworms are gray or brown grubs that hide in the soil by day and feed at night. This pic shows a brown patch, but I had to look for this example. Scoop out the seeds with a spoon and slice the remaining eggplant. Eggplant is … For medical advice, please consult a doctor. When you bring home an eggplant, make sure it … Feed the plant at least once a month with fish emulsion or compost tea. For medical advice, please consult a doctor. Don’t buy any that sound hollow inside if you knock on them, or that have bruised, soft or brown spots. If you eat it you wont get sick but it … What you see: Brownish coloring inside your eggplant So, when I consulted Chris Gunter, vegetable production specialist at North Carolina State University, he suspected the eggplants are likely being kept too cold en route to the store. Basic requirements Eggplants are warm-season crops which require a long growing season.They grow best in regions where the daytime temperature is between 26 and 32°C (80–90°F) and night time temperatures around 21°C (70°F). Fruit spots start as pale, sunken areas that rapidly enlarge to become soft and spongy down into the flesh. What do you think? If the skin is dull, it may not be the best quality. Eat or toss: Eat! Send us your Eat Or Toss questions! "Enzymatic browning.". Air can reach the eggplant flesh from a puncture or soft spot on the skin. Phomopsis blight is more common in the fall than in the spring. Leaves and stems, especially seedlings, may develop gray or brown spots first. Even if you only see a few brown spots, along with mold or fungus, discard the whole eggplant. If this is the case, you can safely eat the eggplant. Too long in the fridge and the eggplant could get weird spots like this. Phytophthora blight, which also affects peppers, can quickly destroy eggplants. The best dark spot remover products, treatments, and creams that really work to remove dark spots on the face, including drugstore formulas for all skin tones. Eggplants have a small amount of nutrients. Take a peek at the stem and see if it is a healthy green. Actinic keratosis is a precancerous skin condition characterized by scaly, crusty spots on the hands, arms, or face. Plants are about 2 feet tall in a hydroponic garden. They are associated with age; as we grow older, our body is naturally subjected to more reactions to free radicals. For optimal freshness, make sure it is not mushy or moldy. There are several reasons why you might find brown spots in eggplants. Plants will get dark streaks prior to collapsing and dying. There are a few leaf spot diseases caused by various seed- … It’s also safe to eat an eggplant with bruises, even though the brown spots don’t look very appealing. All information posted on this blog is thoroughly researched, but is provided for reference and entertainment purposes only. But, if you see an eggplant with similar colors on its skin in your garden at home, you could be looking at a sunburn. Same rules go for any other eggplant recipe such as caponata and stuffed eggplant. For medical advice, please consult a doctor. The eggplant must have bright and shiny skin. These are the most common reasons why you might see brown spots in your eggplants: If the brown spots in eggplants happen for the following reasons, they’re safe to eat: Some brown spots in eggplants are natural. Sun spots can also range in color – from light brown to red or even black, depending on skin tone and level of exposure to the sun. Watering Eggplant – How Much and How Often, Eggplant Spacing – Optimum Planting Distance, Dealing with Brown Spots on a Fiddle Leaf Fig. Some recipes, such as baba ganoush, will call for removing the eggplant skin anyway, so you are safe choosing a larger eggplant. They do not look to be infected at all as there are no spots or softness on the fruit. Thanks for your help! Eggplant: Recommendations for maintaining post-harvest quality. For optimal freshness, make sure it is not mushy or moldy. In addition, eggplant is a sun loving plant and should be positioned in an area that receives full sunlight. To make baba ganoush, you'll roast the eggplant, remove the skin, and mash the inner flesh with lemon juice, garlic, tahini and olive oil. Some leaves have turned brown, but I thought that was from the insects. If the flesh is more brown than white, the eggplant … This eggplant likely had a traumatic experience (most likely cold temps; possibly it was dropped), but the brown coloring doesn’t signal that any harmful microbes have moved in. Eggplant flesh will have light tan to brown colored spots around the seeds. Gently Treat Your Hair. Is there a way to tell when buying whether or not it is rotten? Beauty Benefits Of Eggplant For Skin (1) Provides Anti-Aging Benefits . More widespread rotting will find larger brown spots that penetrate more deeply into the white parts of the eggplant. For crispy roasted eggplant, slice the eggplant rather than cut it into halves or cubes. Real talk: I don't have freckles, but according to Stylecraze, Livestrong, and many of my freckled pals out there, rubbing a slice of eggplant … This time of year, when eggplant of all shapes and sizes is in abundance at the farmers market, it seems like the possibilities are endless. Printer Friendly Version. Rot occurs from damaged skin that allows bacteria, mold, fungus and air to reach the inside of the eggplants. Check the seed pack or plant stake for recommended days to harvest, or check that value from the Cold temperatures can damage cells, causing their membranes to leak compounds and enzymes that spur chemical reactions. Department of Plant Sciences, University of California, Davis, On Food and Cooking: The Science and Lore of the Kitchen. By the way, they are being grown in BIG pots in my backyard in South Florida. Eggplants are a good source of antioxidants like Vitamin C etc. You may associate age spots with adults over the age of 50, […] Those reactions leave behind this unattractive look. How long can you store eggplants? They also don’t freeze or can well, so you can’t preserve them . Give eggplant a steady supply of moisture, but do not let the soil get soggy. To make baba ganoush, you'll roast the eggplant, remove the skin, and mash the inner flesh with lemon juice, garlic, tahini and olive oil. But skin cancers can look different from these examples. And yet, when she sliced it open, this discoloration, something like the aftermath of a toddler's watercolor session, stared back at her. I am growing ichiban eggplant and seeing lots of small brown spots covering the leaves at the top of the plant and new leaves starting to curl. This is a basic recipe that you can jazz up easily with your favorite spices. that fights with the free radicals of our body and prevents them from causing oxidative stress to our skin cells. Throw it on the grill, roast it, braise it, stuff it, or stir-fry it — regardless of how it’s cooked, eggplant is bound to be delicious. The leaf spots start as small round yellow flecks, which are slightly sunken. They are infested with flea beetles and a caterpillar (I see droppings in this pic). There are many types of skin cancer, each of which can look different on the skin. It doesn’t last long. Under intense sunlight, eggplant cells can die, leaving behind brown areas and … California temps in high 80’s. Mary It is best to use eggplant while it still looks fresh, and the cap is still a little green. Place a 3-inch cardboard collar around the seedlings stem and push it 1 inch into the soil. Eggplants are fruits rather than vegetables; technically, they are berries. For simple grilling or recipes calling for the skin to be left intact, choose a smaller eggplant. The microwaved eggplant result is like a combination of steaming and deep-frying. SOURCE: Take a peek at the stem and see if it is a healthy green. It’s fine to eat the eggplant, if this is the case. They will quickly begin to display soft, brown spots and will become bitter. Cover the microwave-safe casserole with lid and microwave at 1000W for 3 minutes. Favorite Answer You have a bad or old eggplant, which needs to be used within 2 days of purchase, tops. Homemade eggplant tincture is something you may want to try if you have been diagnosed with basal cell carcinoma, squamous cell carcinoma, or a precancerous condition called actinic keratosis. Another common cause of yellowing of eggplants is sunburn, which happens when leaves are damaged or removed, exposing the skin of tender, young fruits to excessive ultraviolet radiation. I have two different color eggplant on my tree. They start out a beautiful shiny purple but then turn brown. Sometime if the eggplant grows too old the inside could be brown in does cases the inside could be spoil or in the prosses. Please see our terms. This eggplant likely had a traumatic experience (most likely cold temps; possibly it was dropped), but the brown coloring doesn’t signal that any harmful microbes have moved in. If the skin is dull, it may not be the best quality. Subscribe to our newsletter for regular updates! There shouldn't be any brown spots on the skin. These spots are typically brown, gray, or pink. Fruits are rarely infected (Photo 4). Is there a way to tell when buying whether or not it is rotten? Handpick grubs from the soil around plants. If your eggplant's flesh has darkened and its seeds are brown, it's overmature and probably bitter. Mary Harold McGee. Free radicals are unstabilized ions that get formed in our body during the oxidation process. Brown color usually means over maturity with purple-skinned eggplants. This is why it’s important to see a doctor if you have any lumps, bumps, spots, sores, or other marks on your skin that are … Don’t pick them if they are wrinkle, have little brown spots on the skin or soft spots (not firm) when you squeeze them slightly. If you believe you've spotted an error, please contact EatOrToss@gmail.com. Are no spots or softness on the skin there are several reasons why you might find brown.! 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