ALL RIGHTS RESERVED. The list focuses on preserving blackberries, because that’s what I do — but down there at the end is one fun resource for bakers and cooks. And with a short season, between late spring and summer, we have to pack them in. Or add heavy cream and freeze into an easy ice cream. From using up those pesky leftover greens to helping finish up those cheese and meat odds and ends from charcuterie boards, it saves the day. A way to stretch those few extra berries and cut down on food waste is to wash, hull and quarter those last few berries and toss them in a freezer bag. Cranberry-Pear Sauce Simmer 4 cups cranberries, 2 chopped peeled pears, 2 cups water, 1 cup sugar and 1/2 teaspoon ground cardamom over medium heat until the Simple syrup is just a sugar and water syrup that can be used in cocktails, mocktails, or even on pancakes or waffles! The berries should be plump with smooth, dry skin. Wow! Freezing leftover berries isn’t the only way to save them once they get past that plump stage. I was wondering if anyone knows of any uses for the sprouted soft wheat berries that one uses to make Rejuvalac. When the berries are frozen solid, transfer to a resealable bag and store in the freezer. Remove from the heat and allow to cool slightly. Terms & Conditions / Privacy Policy / Official Giveaway Rules. 8 Likes, 0 Comments - Samantha Watts (@wattsbaking) on Instagram: “What to do with leftover berries that you'd defrosted in the fridge? But say that to any berry pie lover, and you’ll have a fight on your hands. It’s possible to substitute whatever you normally use as filler in your burgers for vegetable pulp. When shopping for cherries, avoid any brown, bruised or blemished fruit. Adding a bit of lemon juice helps perk up the flavor even more. If you want to use the sloe berries another way, you can simply add more gin and sugar and make another batch of sloe gin. It's a great way to use up fresh berries. Things to Do With All Those Blackberries You Picked. 2 cups mixed berries, such as blueberries, strawberries, raspberries or cherries Learn more about our challenge below! Add some Greek style yoghurt,…” Pour the chocolate evenly over the sloes. In a large skillet, heat 1 cup cranberry sauce, 12 ounces chili sauce, 1 teaspoon cumin, and 1 teaspoon black pepper. Savory sauce for grilled or roasted meats can use up herbs like thyme or sage. Brandy is a fine and Christmassy choice: leave yours to steep with 500g of leftover sloe gin berries, red wine, and a wee bit of sugar. Instead of trashing them, toss them in your water for a spa-like infusion or add them to hot water to infuse into a strawberry tea. Any kind of berries will work — blueberries, strawberries or raspberries are all great. When I’m on top of my game, I buy and eat berries before there’s even a flicker of mush or mold. Fruit can be used to both start the fermentation necessary to make vinegar and to infuse flavor into the vinegar. Cool to room temperature, then cover and chill at least 2 hours before serving. Any recipe that requires a berry purée is ideal for using those mushy, less-than-perfect ones. This is great for strawberry scraps, including the hulls and greens, as well as mushy berries. Bring the vinegar, sugar, salt and 1/2 cup water to a boil in a medium pot over high heat. Halloumi cheese with strawberry vinaigrette Grilled halloumi with strawberry vinaigrette. Strawberries, blueberries, brambles and cherries all dry beautifully, and it’s easy to do. Add a little lemon or lime juice to balance it … Sherri Brooks Vinton Bubble until syrupy. Noodles can be cooked in as little as 3 mins (depending on the type) so all you need to do is fry up a little veg, warm up your beef with the noodles and top with a … Steamy Kitchen is our family blog. Add dried fruit to granola, muffins, yogurt and more. New recipes, reviews, and giveaways every week! what to do with leftover fruit — from the cooks.com culinary archive. I usually have a few cartons of berries going at a time, and sometimes they start to go bad before I’m able to use them all. You could mix in some apple cider vinegar and more sugar to make it into a syrup for shrubs. Use any leftover berries, peaches, or melon you have on hand to make these frozen desserts. Rather than jelly, I make a seedless jam by cooking the berries with a bit of sugar until they are soft, then put them through a fine mesh food mill. Repurposing these leftovers in creative ways ensures that nothing will get wasted, which makes us totally happy! Try it out with blueberry cobbler, blackberry cobbler, cherry cobbler or a mix of berries, or if you don’t have enough berries, mix in some stone fruit, like this peach-berry cobbler. 1 teaspoon kosher salt Here are some of my favorite smoothie recipes: It’s so important to drink water, but sometimes, I get SO BORED with drinking just plain water all day long! I have been making rejuvelac from wheat berries in order to make vegan cheese. Small but mighty, blueberries are packed with antioxidants, and vitamins C and K. Utilize these sweet treats year-round by freezing them or by canning homemade blueberry jam (pictured above). I just pop one of the packages of frozen berries into my blender with some almond milk, a few extra flavorings, and some protein powder and give it a whiz! https://steamykitchen.com/57510-what-to-do-with-extra-berries.html Feel free to mash the berries with a fork or potato masher for a smoother consistency. Fruit leather is a great recipe to try. Talk about economical. For a simple accoutrement, toss your leftover berries with a bit of sugar, spices if you’d like, and then roast until caramelized. Uses for Soft Wheat Berries leftover from Rejuvalac? What to do with left over sloes from Sloe Gin. Use leftover sloe berries … I love using frozen extra berries to make my smoothies because I’ve already done most of the work for myself! Marysia. Since the fruit is baked, you don’t need to worry about using the freshest fruit. If your brownies are a little dry, add a splash of milk or a tiny bit of frosting (if you have it on hand). Many recipes call for soaking your Wheat Berries overnight. in Food Preparation. Live on Feb 8th! You can use the frozen berries for a number of the below ideas, but may I suggest tossing them into the blender for a strawberry daiquiri or raspberry margarita? Plain kombucha is delicious, but adding berries is a GREAT way to add interesting flavor and help it get even fizzier. 1 batch berries = 2 batches of rejuvelac + possible wheatgrass too! Save my name, email, and website in this browser for the next time I comment. Don’t bother! Serve them alongside cheese, ice cream and sliced pound cake or other baked goods. For grocery store berries, you can take a few extra steps to keep them in good condition. Marysia. Some got tossed into smoothies, some went into a coffee cake recipe, and the remainder I roasted into a sauce for strawberry shortcakes. Blueberry Boy Bait is an easy way to use leftover blueberries. Quick, easy and full of flavour, noodles are the perfect ingredient to turn your leftover beef into a brand new meal. Toss whole strawberries (greens and all!) Place in a container and store in the freezer to use later. Homemade Sloe Port. Before berries go bad, make them into jam! Put a large handful of frozen blueberries in a large pan over a medium heat with the juice of half a lemon and 2 tbsp of sugar. If making in a saucepan, cover berries with 8 cups … Marsanne makes a lovely wine to … At its base, sorbet is fruit purée. Think someone else may like this? in Food Preparation. by: Karen Humphrey. 1. Take a pass on any green or red-tinged berries, which are likely under ripe, but if you see some with a white powdery coating, this is okay; this natural coating helps protect the berries. Sherri Brooks Vinton. Pickled berries are as a condiment served with roasted meats, on a cheese platter or in cocktails. In greediness to get-them-while-they-are-good, sometimes I overbuy berries at the farmers’ market. I don't wish to grow wheat grass and do not have a dehydrator. Store them in the refrigerator and don’t wash until you are ready to eat them. Blueberry jam, cherry jam, raspberry jam, which are you making this summer? One great use for leftover Juniper berries is to make Juniper ice cubes, just pop a couple into each ice cube mould section, add water and leave to freeze. Nutty, chewy, robust wheat berries work well in stews, stir-fries, and hearty salads. From pickling (see recipe below) and jamming to using the strawberry greens, we have tons of ideas to save those sad-looking leftover berries from the trash can. Wash the berries and place them in the compartments of an ice cube tray and then freeze. When fragrant, pour in equal amounts of port and beef/chicken stock. We are starting our Free 5 Day Fridge Detox Challenge as a community on March 31st! Mash the brownies together using a stand mixer. While refrigerator jam is easier, canning keeps it lasting longer. In a month or two, you’ll have another burgundy-hued treat to toast with this winter. Fruit Salsas: Highlight grilled meat and fish with fresh fruit salsas. This will give you a fruity and delicious oaty pot of smoothie goodness – amazing! Bruised and wilted berries are perfect for this. Quick Berry Milkshake Rating: 4.43 stars 59 This milk shake is made with MILK, not ice cream! Melt a knob of butter in a pan and add 1 chopped garlic clove and 10 juniper berries, bashed with the flat of a knife. The longer you simmer the compote, the more concentrated the flavors become. Get brambles home quickly and refrigerate, covered with a paper towel to help minimize moisture. Want a free veggie cooking times cheat sheet? rinse and pat dry. Another way to store them for later is freezing them. Required fields are marked *. While that is the case for making jams out of leftover fruits like peaches and apples, it’s much easier to make a quick, no gelatin jam with berries because of the high amount of pectin that is naturally found in berries! Your email address will not be published. I use leftover skins and pulp to make a vinegar syrup for shrubs and vinegar soda. To freeze my extra berries, I portion a few servings out, put them in small leftover containers, and then carefully label them before freezing them. Or try a large format version to feed a crowd with this strawberry slab pie. Any leftover berry will do, and you can toss your bruised and blemished fruit into the pot. There are quite a few ways to use berries on their last leg, but these are the ways I turn to time and time again. :-) But seriously – I will try and grow them & see what happens. Once you bring your fresh berries home, kill any spores left on the fruit. One way to both cook the berries and preserve them is by making jam. But there are times when my berries get away from me and I find them a bit too far gone for eating fresh, but also still useful enough to hold on to. This rustic three-berry tart skips the pie pan and top crust for an easier approach, while this blueberry pie ditches the top crust but keeps the more traditional look. So much food is wasted in the United States, but we are here to make sure that never happens again by bringing your leftovers back to life! Over the last few weeks, I’ve been pulling them out as needed. Let them really come together in a solid dough. Plus, using extra berries you have on hand adds a zing of flavor and antioxidants! You can also serve these at brunch or as an early morning refresher for kids by skipping the rum. As Jamie suggests, you could also use roast chicken or beef, fish and seafood you have left over. For more information on your favorite summertime Serve them alongside cheese, ice cream and sliced pound cake or other baked goods. The drought hit California hard and the berries suffered badly. Are you intrigued by the idea of fruit on your fries? Share the love! Sloe port is a brilliant way to use up leftover sloe berries and makes something a little different. One of the most common things to be stashed in the back of my fridge is a half-used carton of berries. It’s so easy, fun, and fast to whip up a batch of this probiotic-full fermented tea. Additional reporting and updates by Katherine Sacks. When shopping for strawberries, look for deeply red, glossy fruit without any visibly bruised, mushy or moldy spots. Although not as fragile as the bramble, cherries have soft flesh and are easily pierced. Take your sloes from the above recipes and lay them in a single layer on some greaseproof paper in a tray or box with sides. When you are ready to eat them, gently (gently!) Rinse, trim if necessary and pat them dry, then place in a single layer on a nonstick baking sheet. by Steamy Kitchen | Dec 27, 2020 | Love Your Leftovers, Recipes | 1 comment. 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