I’m getting ready to make a cutting board for my daughter and was wondering if mahogany would be suitable for making one. While they may look decorative and feel durable, glass cutting boards are likely going to do more harm than good. Generally speaking, the harder the wood the easier it is to finish and polish. The Thickness. However, there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction. Oils and resin can leach into foods you are preparing, so it is important to consider in the case of rare or exotic woods not typically used in cutting board construction. Generally speaking, the thicker your wood cutting board is, the better. But for any cook in the kitchen, be it a beginner or master chef, it is important to know all the pros and cons of different types of cutting boards in order to safely and effectively slice and dice your next cuisine masterpiece. Instead, use your wood cutting board for table-ready foods like herbs, vegetables, fruit, bread and cheese. Harder woods create good, solid long-lasting joinery in furniture. If you’re hunting for a great wooden cutting board but on a budget, we liked the Grip Acacia which retails for $29.99 and comes with two boards, one 8 … https://www.finewoodworking.com/forum/mahogany-cutting-board Thanks to their non-porous material, they’re able to keep the bacteria and germs from penetrating through the surface. Maple cutting boards are also great because they’re easy to clean and sanitize. I’d stick with the old close-pored standbys for cutting boards: maple, beech and birch, and use other woods sparingly for adding color and contrast to those projects. My plan was to use it along with maple for a nice contrasting color scheme. Cutting boards that are made of the end grain tend to resist marks and cuts especially well. Mahogany is also a good choice. So a Janka rating is an average of numerous tests performed on all directions and numerous pieces. But keep in mind, no matter which wood cutting board you use, all types of wood are fairly porous and are likely to absorb juices from raw meat. The hardness of wood varies with the direction of the wood grain, and varies from piece to piece. Edge grain boards are the next strongest option, while the face grain is the weakest of the three. The species I use is not quite as hard and a little more porous but still a good choice. Wood cutting boards can have advantages over plastic cutting boards. However, given the fact there are many different species of mahogany, the right one is … Rosewood is a good … The important thing with a cutting board is that it does its job well — it should be hard, washable, nontoxic and dimensionally stable. Marble Cutting Board Marble cutting boards are known for being one of the most hygienic forms of cutting boards. 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