After years of research, we’ve tested nearly 30 wood, plastic, composite, and rubber boards that fit our criteria. x 2 1/2 in. Unlike our main pick, its juice groove doesn’t have the capacity to hold the drippings from a whole roast chicken, but it’s still useful when chopping a couple of juicy tomatoes. Picking up small bits of onion with our fingers was difficult, as the surface felt dry and scraped our fingertips. It also has a large hole in one corner for hanging, which cuts down on usable board space. The Proteak 24 in. Its offset bricklayer-style pattern looks quite nice, it stays right in place, and slicing and dicing on this board felt good. Free 2-day shipping. It’s great for simple tasks like slicing an apple or chopping a single large carrot. Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. Brooklyn Butcher Block’s edge-grain board in Walnut was a wonderfully dark and rich-looking board, but it felt like it was scraping quite often during our onion slicing tests, and requires just as much oiling and moisture avoidance as other wood picks. We looked to see if they fit in a standard dishwasher, semi-standard (15-by-20-inch) sink, or a divided 15-by-15-inch sink. - By Teakhaus at Walmart.com We’ve tested them both, and still recommend them. Learn more. However, it was badly warped out of the box and worsened after repeated washings in the dishwasher. Wood is prone to warping and requires more maintenance than plastic—the boards must be hand-washed and oiled frequently. End-grain boards are made of a number of board ends glued together, and they can be more gentle on knives because the edge slides between the vertical wood fibers. The FSC Teak Small Rectangular Cutting Board with Well was too small and too thin. Made of highly sustainable plantation teak, this beautiful board has the contrasting golden and brown hues that make teak wood so popular. Proteak cultivates trees without the use of irrigation or fertilizer—delivering top-quality teak with minimal impact on the environment. We avoided plastic boards with a handle cut into the side because it reduces the usable chopping surface area. The redesigned boards feature larger grooves and pour spouts, and are slightly thinner than the old one, but performed the same in our tests. Edge-grain cutting boards are preferred by many because of their durability, and this model by TeakHaus is a great example. TeakHaus Edge Grain Cutting Board Features: Made of certified FSC® (Forest Stewardship Council) teak wood from well-managed forests; Stylish edge grain surface Contact Teakhaus if you need a refund or replacement. We also foresee the phone slot being the perfect place to trap food and a hassle to clean. But this board requires a lot more upkeep than the Proteak. Choosing between wood and plastic depends on your cooking and cleaning preferences. We are proud to feature Teakhaus products at CuttingBoard.com because of … The juice groove on the board holds roughly half a cup of liquid, an impressive amount compared with other boards we tested. One of our testers called it “a very luxurious board.” Sam Sifton agreed, saying it was “wicked nice.” As it has been stained, smeared, cut upon, and slightly abused, the wood has not taken on a lighter, worn appearance at the center as did a Boos board we tested. But it also loses points for being significantly smaller than the OXO board and lacking rubber feet to keep it stable. A piece of art in your kitchen! To avoid the chance of cracking or warping, never leave liquids on a wood board (and don’t even think about immersing it in a sink!). “You want ease in movement with your knife, not the board,” said chef Boye, who dismissed many of our test boards as too light. And the grippy feet on the sides of the board keep in place better than other plastic boards that lack this helpful feature. Like the large OXO board, it has rubber feet to keep it stable while chopping. All Teakhaus wood products are certified by the Rainforest Alliance and Forest Stewardship Council (FSC) and are organically raised and farmed from sustainable teak plantations in Central and South America. However, to keep the boards in peak condition, we recommend using Teakhaus by Proteak Butcher Block & Cutting Board Oil periodically – a little goes a long way in keeping your board beautiful. It was certainly considered—and one of our chef experts was particularly concerned with it—but if you regularly sharpen (and steel) your chef’s knife, none of the cutting boards we considered will cause you to lose your knife edge midway through dinner prep. (This works for a plastic board, too, if you can’t get it into the sink or dishwasher. Its Midnight Granite color hides knife marks and stains, but the board slips even with damp towels underneath. Most experts recommend having one board large enough to chop several ingredients at once, at least 15 inches along one side. We also looked at the bestselling and best-reviewed boards on Amazon, CuttingBoard.com, Target, and Bed Bath & Beyond. Michigan Maple BlockMichigan Maple Block is yet another traditional cutting board maker, founded … But its wide, smooth 11-teaspoon (just under 4 tablespoons) juice groove releases liquids more easily than the OXO, and its handles are so barely indented as to be superfluous. If properly cared for, wood boards will last longer than plastic boards (and can be sanded down after they start to look rugged). Besides being unsanitary, who wants their pricey device splattered with meat juices and other cooking liquids? TeakHaus Edge Grain Cutting Board Features: Made of certified FSC® (Forest Stewardship Council) teak wood from well-managed forests; Stylish edge grain surface These spacious boards are not only large enough to handle feasts for family and friends, but the convenient weight and practical hand grip make carving a breeze. You’ll find boards made from a range of materials, but according to our experts, plastic and wood are the best for most kitchens. His recent research and testing builds on the work of former Wirecutter senior staff writer Kevin Purdy, who wrote the first version of this guide in 2014. We evaluated the sound and feel of the boards while chopping a variety of produce. In our tests, we looked to see how well the plastic cutting boards fit in a standard dishwasher and whether they warped after washing and drying. John Boos & Co. Edge-Grain Cutting Boards with Tablet Stands $109.95 - $185.95 John Boos & Co. Keep a spray bottle filled with a 25 percent vinegar, 75 percent water solution. It developed a small crack in the handle after the first year of use and developed a lightened circle near the center of the board, even with regular oilings. It also stained badly and retained off smells in our tests. The Teakhaus cutting boards are distinct boards made from tectonis grandis, which is genuine teak that is the same used in luxury boats and outdoor furniture.Teak is one of the best materials for cutting boards because of its naturally high oil content. Made with a harder, more slick material (polypropylene), with some slight marbling applied to the surface, the OXO board provides a secure grip with a chef’s knife. All Teakhaus cutting boards are made with FSC-certified, sustainably grown teak wood from Proteak Renewable Forestry. Spray your board down with the solution and let it dry on its side, or wipe it down after a bit of soaking. Most plastic cutting boards are made of either high-density polyethylene (HDPE) or polypropylene (PP), or occasionally a proprietary blend of polyethylene and polypropylene. 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